Sea Buckthorn oil is derived from the berries and seeds. It can be used topically on the skin or ingested orally. These berries are not typically consumed raw. They are utilized in the form of juices, oils, and oral supplements. What makes it truly special is that it is one of the rarest plant-based sources containing all four omega fatty acids: omega-3, omega-6, omega-7, and omega-9.
From Ancient Remedies to Modern Marvel The Timeless Journey of Sea Buckthorn
Pegasus’s Choice: For centuries, Sea Buckthorn, dubbed the "golden berry," has been celebrated. Ancient Greek scripts mention it as the favoured food of Pegasus, the mythical winged horse, believed to give strength and energy.
Ancient Healing: As early as the 8th century, Tibetan medicine praised Sea Buckthorn in the classic rGyud Bzi text. It was used to promote health, vitality, and recovery from illness, often in herbal remedies.
Russian Space Secret: During the 1960s and 70s Space Race, Russian cosmonauts turned to Sea Buckthorn. Its cultivars were selected to boost stamina, support immunity, and protect against cosmic radiation during space missions.
First Juice in Space: Sea Buckthorn juice became the first fruit juice consumed in space. Russian cosmonauts drank it for its ability to enhance stamina, reduce stress, and shield against harmful radiation exposure in orbit.
Olympic Boost: At the 2008 Beijing Olympics, Sea Buckthorn was the official drink of the Chinese team. Known for enhancing strength, endurance, and overall health, it symbolized peak performance and success for the athletes.
Commercial Growth: Since the 1920s, Russia has cultivated Sea Buckthorn on a large scale, establishing specialized farms. This set the stage for its global use in food, health, and wellness industries today.
Versatile Uses: Today, Sea Buckthorn is enjoyed raw, juiced, or as oils and supplements. The berries pack 46–129 g of protein per kg of dry weight—more than strawberries (18.5 g), raspberries (33–44 g), and blackberries (65.6 g)—while the seeds contain 38% protein. It offers benefits for skin, immunity, and overall health.
Nutritional information sourced from Seabuckthorn: The Superfruit by Tsering Stobdan
It is believed that Alexander the Great’s army noticed that feeding sick and injured horses with Sea Buckthorn leaves and berries improved their health and made their coat look shiny.
Sea Buckthorn berry oil: Sea Buckthorn berry oil is rich in omega-7 fatty acids, which support skin hydration & collagen production.
Sea Buckthorn seed oil: Sea Buckthorn seed oil offers a balanced ratio of omega-3, -6, -7 & -9 fatty acids, essential for human health.
Sea Buckthorn tea: Sea buckthorn tea, made from the plant's leaves, is rich in flavonoids and antioxidants.
Sea Buckthorn powder: Sea buckthorn powder is derived from nutrient-rich berries and contains over 190 bioactive compounds, including exceptionally high levels of vitamin C, vitamin E, flavonoids, essential amino acids, and omega fatty acids.
Sun Dried Sea Buckthorn : Sun-dried sea buckthorn berries preserve their high vitamin C content, along with natural fiber, carotenoids, and essential minerals like calcium, potassium, and iron—making them a concentrated source of whole-fruit nutrition.
